I loooove bread! This is a great recipe. I mentioned it in my Thanksgiving post, but it really deserves its own post. Click HERE for the how-to’s. I used butternut squash where it called for winter squash. I’m embarrassed to say that I don’t know my squashes- maybe butternut squash is a type of winter squash? I have no idea, but rest assured I will google it eventually and modify this once I’m squash-educated. In the meantime, try the recipe with some type of winter/butternut squash… you’ll be glad you did. Those who might be concerned about the squash imparting a weird flavor, worry not. The only way you can tell there is squash in these is by the yellow color it lends them Is it possible to use the word squash too many times? Nah.