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Cheesy + Garlicky Dinner Rolls | happyandsimple.wordpress.com

I have been promising a bread recipe and here it finally is (we won’t talk about the slight anxiety attack encountered while the recipe was temporarily misplaced – the best things are worth the wait, right?).  The recipe I’m sharing today is about as basic as it gets, and it is delicious!  I usually try to stick to whole grains, but sometimes white bread just hits the spot – especially with cheese and garlic.  They are also a great roll when made plain (my favorite, slathered with sunflower butter).

Please note that this recipe is geared toward using a bread machine, but may also be made by hand.  Guidance can be found within the reviews section on the recipe page (link below).

Before you click the link for this recipe, make sure to read my tips below for recipe success and how to easily turn these plain rolls into cheesy garlicky goodness.

Click here for the ‘Soft Dinner Rolls’ recipe.

Basic tips:

  • The order in which you place ingredients into your bread machine matters.
    • Manufacturer suggestions may vary, but I always place all liquids in first, followed by dry ingredients.  In this case, I place the sugar as my first dry ingredient so that it can dissolve into the liquid more readily.  Finally, I proof my yeast in a minimal amount of water, then use my finger to dig a little well in the flour, pouring the yeast mixture into the well.
  • Margarine may be used instead of butter if you want a dairy-free option (note that not all margarine is dairy-free).  Make sure your butter or margarine is very soft (but not melted) so that it will mix well.
  • All-purpose flour may be used if you do not have bread flour.  I have always used Wheat Montana All-Purpose flour with great results (they make great non-GMO/unbleached flours).
  • Make sure your dough isn’t too dry or too wet.  Your ball of dough shouldn’t look like it’s melting and it shouldn’t look like it’s cracking.  I usually end up adding a little extra flour to this recipe, and my dough has just a tiny hint of tackiness let to it once it’s been kneaded together.
  • They will turn out okay with less yeast.  If you only have one packet of yeast, don’t worry – they’ll still turn out!
  • Eco-friendly tip: skip covering the rolls with plastic as they’re rising and use a damp dishtowel instead.

Cheesy + Garlicky Dinner Rolls | happyandsimple.wordpress.com

Cheese/garlic tips:

  • While forming your dough into rolls/balls, place the desired amount of shredded cheese (I use a couple tsp cheddar) into the center and stretch your dough into a ball around it, pinching it shut on the bottom.  I store my shredded cheese in the freezer and place it in the dough while still frozen.  It should work just fine at room temp, but note that I’ve not tried it that way before.
  • Brush rolls with butter ( or margarine) after they’ve baked but are still warm.  After brushing butter, immediately sprinkle with your favorite garlic salt.  If you prefer fresh garlic, try adding a little minced garlic mixed in with your cheese.

Cheesy + Garlicky Dinner Rolls | happyandsimple.wordpress.com

These freeze very well – loosely wrap in foil and stick in the oven to thaw for a few minutes.

Happy baking!

Hello Spring!

Green Velvet, acrylic painting by Heather M. Roberts

I promised bread in my last post… and that’s this weekend’s mission – but in the meantime, I couldn’t help but share a new painting in honor of the first official day of spring!

Lots of cool minty greens in this piece.  Painted in super thin layers on a lightly textured wood panel, giving it an amazing velvet like finish that makes you want to reach out and touch it in the biggest way.  Can’t wait to have prints made.

Green Velvet, acrylic painting by Heather M. Roberts

Happy Friday!

Spring Thaw, watercolor painting by Heather M. Roberts

The cold weather has me dreaming of spring today… which translated into a floral watercolor painting.  Watercolors are still really new to me, but I like how this turned out and (with a few touch-ups) am thinking it would make a fun notecard design.

And… congrats to the painting giveaway winner, @graphixgrrl!  Thanks to all who entered. :)

Happy Monday! 

Up next, a delicious bread recipe.

Minted Art Challenge!

minted collage

I promise to take a break from the art bombardment after January is over!  Today though, I want to tell you about an Art Challenge I recently entered on minted.com (a really cool site, check it out if you haven’t!).  Here’s where you come in – anyone can vote in the challenges – and winners will have their work available to purchase on the site.

So, if you are a fan of any or all of my submissions, I’d be super grateful if you’d take a moment to rate my designs (you’ll need to set-up a free account, if you don’t already have one).  I’ve posted photos of my entries below (a click on each photo will take you to the voting page), but have a look around and vote on others while you’re there – tons of great entries.  Voting ends on January 21st.

 

Smoke and Lace, photograph by Heather M. Roberts

Midsummer Majesty - acrylic painting by Heather M. Roberts

'On the brink', acrylic painting by Heather M. Roberts

 

Thanks and Happy Tuesday! 

-Heather

'Slow Growth', 6x6 acrylic botanical painting by Heather M. Roberts

For some reason, WordPress is not letting me re-blog this entry from my art site (heathermroberts.com).  I won’t be posting each painting on this blog (aside from a few favorites), so please visit the other page if you’d like to see them each day.

Where’d painting number 3 go?  Hmmm, let’s not talk about that. :)  It may make a reappearance at a later date if I can salvage it.

Today’s painting is botanical and a bit more abstract than the others… a colorful take on a hosta bud.  It’s a reminder: take time to enjoy the simple things – beauty can be found everywhere if you look closely.

'Slow Growth', 6x6 acrylic botanical painting by Heather M. Roberts

Slow Growth, 6×6 acrylic painting – available for purchase on Etsy

Happy Thursday!

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