Easy Raspberry Turnovers Recipe - this dough is magic!

It’s been a while, AGAIN.  I have so many projects I want to share and so little time.  Today’s baking project turned out so well that I had to make time.  I baked these for a neighborhood get-together and there was so much food that I was left with a bunch of these (I may or may not have eaten three over the course of 10 minutes).  So, I spent my evening trying to convince people to take them – I think I need more sweet-toothed friends!  I almost volunteered some to a stranger walking down the street, but he already had this hands full.

This blitz puff dough is like magic and I am so excited to share it with you!  It’s seriously easy and seriously delicious.  Looks like it took 18 hours to make, but really only claimed about an hour.  Resist all future urges to buy frozen puff pastry dough and make this – you will be so glad you did!  I have an insane amount of raspberries on my bushes this year, so I made fresh filling – but, you could very easily substitute with a fruit jam, apples, a blob of chocolate, or even something savory like spinach and feta.

Easy Raspberry Turnovers Recipe - this dough is magic!

I have made croissants and turnovers from scratch many times before and these taste just as flaky and just as buttery, in only a tiny fraction of the time.  The recipe is from the King Arthur Flour website:  http://www.kingarthurflour.com/recipes/raspberry-puff-turnovers-recipe

King Arthur also has a blog posting for this particular recipe – it walks through the whole thing picture-by-picture: http://www.kingarthurflour.com/blog/2009/07/02/love-flaky-turnovers-dont-love-fussing-blitz-puff-to-the-rescue/

Simple Raspberry Turnover Recipe - this dough is magic!

Rather than posting the recipe here, I’ll let you read through it at the above link – but, here is a list of tips that may make things even more simple when you make these:

-For the dough, use a food processor if you have one!  Speeds things up a lot.  A hand pastry blender or hand mixer will also work.

-The dough can get soft/sticky.  Once you’ve done the final roll-out and cut it with a pizza cutter – stick it back in the fridge for a couple minutes before adding your filling and brushing on the egg wash edging.  It will make it easier to seal your seams so that they look nice.

-If you are making the raspberry filling from the recipe and use cornstarch rather than ClearJel: keeping adding water, slowly, until the cornstarch dissolves – you might curse when it stirs like cement at first, and then, all of a sudden, when you add just the right amount of water it immediately dissolves!

-Whatever filling you choose:  make sure it is cold (or at least firm) – if it’s soft or runny, it is hard to cleanly seal the dough edges.

-You can freeze these!  Fill and seal them, then straight to the freezer instead of baking.  Just pop them in the oven from frozen and allow a few extra minutes of bake time.

Raspberry Turnover Recipe

Raspberry Turnover Recipe

-I brushed the tops with an egg wash and then sprinkled ‘Sugar in the Raw’ (a coarse sugar you can buy at your local grocery store – very inexpensive).

-I chose to squiggle some chocolate ganache on top of each after baking.  Ganache is very simple to make:  use heavy cream or a soy creamer and a chocolate of your choice.  In a microwave-safe bowl, heat your cream until the edges bubble (you want to ‘scald’ it, in other words, you’ll see a thin layer of’ skin on the surface).  Immediately place a nearly equal amount of chocolate into the hot cream (i.e. 6 oz. cream, 6 oz. chocolate), and let it sit a few minutes.  If you are in a hurry, using less cream will help it to thicken more quickly.  Stir until smooth.  Chill in the refrigerator until it’s thickened enough to pipe or spoon on top of your turnovers (don’t over stir it, or it may become too thick – if this happens, just reheat for a short time).

Easy Raspberry Turnover Recipe - this dough is magic!

Happy Eating!

Yesterday began in an unusual way.  I got a phone call from my mom, who (the night before) put my freshly-baked zucchini bread in a tupperware container…. in the oven (for safekeeping apparently).  She would kill me if she knew I was telling this story.  Sorry, mom!  The next morning (yesterday), she went to preheat the oven and OOPS.  Her phone call began with ‘there’s been a big catastrophe’.  I’m thinking injury, fire, death… thank goodness it was just an oven full of melted plastic and a stinky house.

The ‘catastrophe’ kickstarted a day full of nature and time spent outdoors that otherwise wouldn’t have happened.  This is a good thing (mostly).  I drove over there with a fan to help air the house out.  When I got there, they were sitting out on the back deck.  A giant green caterpillar had dropped down from a tree right in front of them and my mom stuck it in my nephew’s bug container.  We did a little research and figured out that it would become a polyphemus moth.  In the meantime, out of the corner of my eye I saw something furry by the edge of the house.  Sadly, it was a dead young fox.  No signs of trauma, so it must have been sick or poisoned (unfortunately there are people in the neighborhood who fear and dislike wildlife).  I began to dig a hole in the back corner of the woods, but quickly realized that there’s a reason they tell you to call before you dig.  So, before any damage was done, I scrapped that idea and took it out to the park where I work.  I rarely get the chance to stop and truly enjoy my surroundings while I’m working, so I took a few minutes along the edge of the prairie and snapped some photos.

Common wood nymph

Common wood nymph flittering about in an itty bitty oak tree

gray-headed coneflowers

Gray-headed coneflowers swaying in the warm breeze

female widow skimmer (dragonfly)

Busy female widow skimmer (dragonfly)


A little tangent… yesterday would have been my pup’s 15th birthday.  I looked at photos to reminisce, and was happy to also stumble across this tiny video from several years ago –

If Orpheus were to narrate this, it would go something like this:  ‘I can only play for a second mom, somebody in the kitchen has FOOD!’

…and since it’s raspberry season – here’s a photo of him eating right off the bush after sneaking into the fenced area. :-) Orpheus loved raspberries.

Enjoy the rest of your weekend!

All of my recent paintings have been quite tedious with their attention to detail.  This past Saturday was a fantastic morning to be outside, so I ventured to our local farmer’s market.  I woke up knowing I was going to ignore the scraggly yard that needed mowing to instead paint something carefree and colorful – so splurging on a handpicked bouquet provided just the inspiration I needed for a calming, windows-open, no-pressure kind of afternoon… the oil painting below resulted:

floral painting


Bright hues of orange, magenta, red, yellow and turquoise make for a whimsical ‘Saturday Bouquet’.

farmer's market flowers

8X10 gallery-wrapped oil painting.  Available for purchase ($80) via Etsy.

Before I dive into the wreath project, I wanted to mention that postings on this blog will continue to be sparse.  I’ve spent the past six plus months unemployed and immersed in caring for my ailing pup and made the hard decision to let my best friend rest in peace earlier this month.  It hardly seems fair that such an intelligent, loving and beautiful being is allowed such a short time on earth.  He has been with me nearly all of my adult years, and now, almost 15 years after falling in love with the most adorable puppy I’ve ever seen (photos at bottom of post), I’m trying to figure out where this new chapter in life will take me.  While you may see a few random do-it-yourself projects or artwork/photography posts pop-up every once in awhile, I’m feeling a desire to detach a bit more from the online world after this long hard winter.  I hope everyone is enjoying spring – finally a bit of green popping up around here (and by green, I mean weeds – ha)!

My front door was looking rather naked after I took down my wooden snowflake a few weeks ago, so I decided to try making a wreath that could work for either spring or summer.  While this isn’t much of a tutorial, I will tell you where I bought my supplies and how to I got everything to stay put.

DIY Door Wreath for Spring or Summer



  • grapevine wreath (mine is fairly small, at 12″, purchased at Joann Fabrics*)
  • your choice of artificial plants and flowers (all from this wreath were purchased at Michael’s*)
  • wire cutting device (or scissors as a last resort)
  • glue of some sort (a hot glue gun is the easiest method)

*don’t forget to go to the Michael’s or Joann’s websites and print out their weekly coupons!


  • Before you begin, think about your wreath hanger.  Because artificial plants/flowers can be delicate, I decided to leave a gap where the hanger would be placed.
  • It’s helpful to set your plants/flowers around the wreath before securing so that you have a better feel for the finished design.
  • Most of the artificial plants/flowers you chose are likely to have long wire stems – you’ll need to trim them so that only a few inches remain.  The best way to decide how much to leave behind is to take a look at the depth of your wreath – if the stems aren’t too thick and have flexible wire, you can leave them a little longer so they can be shoved directly through gaps in the grapevines and then wrapped or woven around on the backside (no need for the back to be pretty!).  Wrapping/weaving wires through to the backside, combined with some glue, will leave you with the most secure finished product.
  • After all flowers/plants are placed as you desire and wrapped/woven through to the other side in some fashion, place a hidden dab of glue on any pieces that seem as though they have the potential to come loose – a hot glue gun will quickly do the trick.


Make your own wreath for summer or spring!

I’d love to see your wreaths – feel free to place a link to a photo of yours in the comments section!


…And before I sign-off, a few pictures of Orpheus.

Learning how to bring (er, play with) the newspaper at 6 weeks old!


Favorite toy – once when camping, he very quietly and methodically took each and every stick from the fire kindling pile and carried them over to his spot. :)


taking a break during a ski outing (5 yrs old)

taking a break during a ski outing (5 yrs old)


monkey time

He was a hugger – if I asked for a hug he would come over and rest his head on my shoulder.

This was a typical photo of the two of us - he still in mid-stride, me having given up on a normal photo (mom is about to face plant in 3…2…1).

This was a typical photo of the two of us – he still in mid-stride, me having given up on a normal photo, ha (mom is about to face plant in 3..2…1).





leaves 2

October 2013


Squeezed in a few nice sunshine and fresh air naps in his last few days… still beautiful.

Squeezed in a few nice sunshine and fresh air naps in his last few days… still beautiful.





Winter & Spring Sowing {DIY mini greenhouses)

Grumpy old man winter took a small step back today and allowed me to get a head start on gardening season!  Yay!  Last spring, I was determined to successfully start my own plants indoors (every other time I have tried this, it’s been a bust due to less than ideal lighting), so I set-up a grow station in my basement, complete with fluorescent lights of varying color temperatures.  A sound effect would best describe how this effort turned out, but we’ll just leave it at — thumbs down, boo, no work-y.  This may have something to do with my low-maintenance approach (oops), so I immediately began searching for a more low-key (read: lazy) method.  My imagination led me to a quaint backyard greenhouse made from recycled materials, but common sense, lack of time and a little research led me to winter sowing (or mini greenhouses, as I like to call them).  So, that’s what I did today… and you can, too!

I have no idea how this will turn out, but EVERYTHING I’ve read leads me to believe it will be a success.  The water or milk jugs act as little greenhouses, so your seeds will be growing outdoors… also great because this essentially eliminates the hardening off step.  Since this is an extremely low-cost approach to starting seeds, it’s worth a try.  For much more detailed information from someone who has actually seen results, visit A Garden for the House to learn more, including what to sow and when.

A quick how-to, you’ll need:

  • water or milk jugs (or something that will allow light to penetrate), make sure they’re clean inside.
  • potting soil (make sure it’s potting soil, not garden soil – I vote for an organic type)
  • an x-acto knife or something similar (scissors could work in a pinch)
  • seeds
  • small rocks (for drainage)
  • trays to set your jugs in (optional)
  • duct tape

Remove caps from jugs.  Cut around them, just slightly below the handle – but leave a 1-2 inch uncut section (this will act as a hinge) to provide easy access to the interior.

Seed starting using a water or milk jug

Carefully poke several holes in the bottom of your jugs.  You could use anything sharp, I started using the x-acto knife, but found it much easier to use a soldering iron (outdoors, as the smell of melting plastic will stink up your house).

Inexpensive way to start seeds


Place a few rocks in the bottom of your jug – these will help with drainage and will also add weight should your location be windy.

Start seeds outdoors


Fill your jug with 2-3 inches of potting soil (p.s. – if you are eco-minded and using organic soil, you may want to find one without peat moss – a web search will give you more info about this).  Moisten your soil, and plant seeds according to package.  I used a bag containing 16 dry quarts – it was the perfect amount to fill 18 jugs.



seed starting tutorial


Place your jugs somewhere outdoors where they will get plenty of sun, won’t easily blow over, and are out of reach from any pesky critters.  If you will be placing them on a patio or someplace you want to keep clean, you may choose to place trays under them (storage tub lids, paint trays, or seed starting trays would all work).  Place a piece or two of duct tape (no need to seal the entire seam) along the opposite side of the hinges so that the jugs don’t blow open.  I’ve placed mine in a barren flower bed along the side of my house.

DIY Mini greenhouses


The cap hole will provide a way for moisture to enter.  The jug itself should provide enough protection to allow plants to grow outdoors before they would typically be able to do so.  Many people plant/place their jugs outdoors while there is still snow on the ground (thus, the term winter sowing), and the seeds will germinate when they are ready.  The plants will be more hardy than those started indoors and from what I understand, the problem with lanky seedlings is eliminated.  Once warmer weather rolls around, you’ll want to keep an eye on your plants and may need to vent the jugs a bit more to prevent overheating.  Read more about winter sowing and what to do once your seeds have sprouted and it’s time to transplant, at A Garden for the House or Get Busy Gardening.

Have you tried this method?  Let me know how it worked for you! 

Happy gardening!


My mini greenhouses were a partial success.  Nasturtiums, 4 o’clocks, and melons did the best.  Had I watered more consistently, I am sure the success rate would have been much higher.  I would suggest using a quality organic potting mix so you don’t have to contend with weed seeds.  I’m not sure I want to share this, but it is too funny not to — I planted some Snowdrift marigolds (a white variation) and thought they were coming along nicely.  Well, without taking a closer look, I transplanted them into a pot to do their thing.  A month or two passed and they became taller without budding… I finally realized I was cultivating RAGWEED!  OOPS.  Lesson learned, with a bit of a red face and a whole lot of laughing.  This may be worse than the time I picked spotted knapweed and framed/displayed it, thinking it was a pretty purple wildflower. You’d never guess I can actually identify a huge number of native plants!



If you’ve read one of my previous  DIY blog entries, you may remember how much I love the woodworking plans on Ana White’s website.  During the last year, I’ve built several of Ana’s plans… this ‘barn-beam’ being one of them.  Since I live in a tiny house and am always in need of more storage space, I modified the plan slightly to include interior storage.  I typically finish my projects with a low or zero VOC stain or paint, but wanted a weathered wood finish and winter isn’t the best time to have special stain shipped.  So, I ignored my better judgement and opted for a locally available yet non-eco friendly finish which included pre-conditioner, and stacking two separate Minwax stain colors.  I love how it turned out, but the process left me with a headache and frustration over using something so toxic.  I later found how to achieve a nearly identical finish with a homemade non-toxic stain made of vinegar and steel wool – keep reading to find out how to make your own!

stain comparison

First, here is the link to the shelf plan: Barn Beam Ledges

It’s about as simple as they come – if you don’t have many tools, this is one you can make using only a hand saw, hammer, and nails.  If you choose to use my storage modification, you’ll need a screwdriver as well.

shelf storage

Next, my storage modification:  Rather than attach the front board with nails, attach a hinge near each end so that the front board acts as a drop-down panel.  Finally, attach a small screw-in eye and hook in the top center of your shelf to hold the front panel shut.  After seeing the photos (click to enlarge) it should make sense, but feel free to comment below if you have questions!

shelf hinge

shelf hook

Now, my favorite – THE STAIN!

This stain relies on oxidation and despite my biology background, chemistry was not my strong suit, so you won’t find me explaining how this all works.  I can tell you though, it works, and it works beautifully.  However, it’s also one of those things that relies on a number of factors, so you may get a slightly varied finish depending on how heavy you coat your wood, type of wood, age of your stain, etc.  Consider saving a piece of scrap wood from your project to test on that day that you will be staining.  Note that your stain will need to age for a few days prior to usage.

You will need: 

  • Green or black tea bags (depending on your wood, see notes below)
  • Very fine steel wool (I bought mine at Lowe’s and used #0000 grade)
  • White vinegar
  • An airtight glass jar
  • Brush
  • Cheescloth (optional)


Fill an airtight jar with white vinegar (other vinegars should work, but I haven’t tried them).  Take one piece of your steel wool (it needs to be of a very fine grade so that it will break apart/dissolve properly) and stretch it out and pull it apart a bit.  Submerge this in your vinegar.  Seal your jar and leave it to sit.  You can gently shake it once a day to encourage it to break apart, though this is not necessary.  It should be ready to use in several days, but I left mine sit for about two weeks.  The photo below shows what it looks like at the beginning and at the two week mark, after shaking (prior to shaking you will have clear-ish liquid with a lot of steel wool sediment on the bottom).

vinegar stain before after

Depending on the type of wood you’re using – the day you will be staining, prepare your tea.  The tea will be brushed onto your bare wood prior to staining in order to impart tannins onto the surface, thus allowing the stain to react, and creating your simulated weathered finish.  If you are using standard lumber or pine, you will likely need to apply tea first.  Softwoods are typically low in tannins, whereas hardwoods are higher.  If your wood is naturally darker in color (more brown or red-toned like cedar), it probably won’t need tea first.  If in doubt, test an inconspicuous spot on your piece, or a scrap piece from  your build and use only the vinegar/steel wool stain on it.  Wait several minutes, and if the wood color does not change you will know you need to pre-brush with tea.

For the tea:  how much you need will depend on the size of your piece to be stained.  Mine was small, so I boiled one cup of water and let 3 green tea bags steep in it for about thirty minutes.  Then I brushed all surfaces of the wood with it, and let it soak in.  I sped up my dry-time by using a hair dryer on low for a short time.  Make sure everything was coated – anything that was left uncoated will not change color.

Staining:  I was a little worried about the smell of the stain, but it just smelled like potent vinegar.  In general, it’s not a bad idea to do things like this outdoors, but if you are staining something small and/or it’s winter, a big plus of this stain is its lack of chemicals; so, it’s not a big deal to work indoors with an open window.  You may wish to wear gloves, as it can stain your fingers a little.  Once your wood is dry (if you brushed with tea), slowly open your stain – there will be pressure that’s built-up (hydrogen gas?).  If you’re working on a project that you want to last a very long time, you might consider straining your stain into another jar by using cheesecloth.  I stumbled upon a comment by one person that said any little pieces of steel wool that unknowingly make it onto your wood may cause small dark spots to appear years later.  Whether or not this is true, I have no idea.  Evenly brush stain onto your wood (following the direction of the wood grain, as always).  It’s best to do only a single coat unless you want an almost black finish (which is what will happen if you double-coat).  I could see a change in color almost immediately and it continued to slightly darken over the next few minutes.  Keep in mind that the ends may be more porous and will turn darker.  You can sand any darker areas after your wood is dry.  You should now have a beautifully weathered-looking finish!  Stain can be kept for quite a long time from what I’ve read, but when it comes time to dispose – please do so responsibly (use it up by coating scrap wood perhaps?) since steel wool bits probably shouldn’t be going down your drain!

I skimmed several websites when learning about how to make this stain, but by far the most useful was the Friendly Home blog  If you want more detail than what I’ve offered (and sealer suggestions), her blog entry and many of the associated comments are really helpful!

Happy staining, and an early…

Happy Heart Day

gooe raspberry brownie recipe (whole grain!)

I promised my raspberry brownie recipe ages ago but didn’t have photos to go with it until now.  Just in time for Valentine’s Day –  these are gooey, fudgy and decadent – best eaten with a fork (and a scoop of milk chocolate ice cream?)!  The best part (aside from eating them) is that they contain whole wheat flour and are easily made lactose-free.

(By the way, I think I’ve finally gotten this dual blog thing down – so no more random photos popping up to email subscribers!  Yay – and thanks for your patience!)

First, the printable version:  click on the image below to enlarge, then print.  

gooey raspberry brownie recipe (whole grain!)


  • 2 eggs
  • 1/2 C granulated sugar
  • 1/2 C packed brown sugar (make sure there are no clumps)
  • 4 oz (8 Tbsp) unsalted melted margarine (as usual, I use Fleischmann’s unsalted because it’s lactose-free)
  • 2 tsp milk (I use oat milk, any type will suffice)
  • 1/2 C unsweetened cocoa powder (my favorite flavor-wise is Trader Joe’s brand)
  • 1/3 C white whole wheat flour (I’ve not tried it, but you could likely use regular whole wheat as well in these)
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 1/4 C semi-sweet chocolate chips (if making lactose-free, double check ingredients on these!)

Raspberry Filling:

  • 1 1/2 C raspberries (if frozen, place in colander & run under lukewarm water until thawed a bit)
  • 1/4 C water
  • 1 Tbsp flour
  • 1/4 C sugar

Prepare raspberry filling:

  • In medium sized microwave-safe bowl, combine flour & 1 Tbsp water (taken from your 1/4 C water). Stir until smooth.
  • Pour in remaining water (discard an additional 1 Tbsp if you used frozen berries as they’ll have more moisture).
  • Add sugar, stir until combined.
  • Last, add raspberries and stir/mash them up into your mixture.
  • Heat in microwave until boiling (you’ll need to watch – it may take a few minutes depending on your microwave).  Allow to bubble/boil for ~30 seconds.
  • Stir/mash your berries again and then return to microwave and heat them until bubbling/boiling for an additional 15-20 seconds.
  • Set aside to cool.
  • (if you do not want seeds in your filling, allow to cool 20-25 min. before straining mixture through a sieve or cheesecloth.)

simple microwave raspberry sauce

Prepare brownie batter:

  • Preheat oven to 325•F.
  • Lightly spray/grease (bottom ONLY), a pie plate with 8 inch or less diameter across the bottom; then, lightly flour and shake off excess.
  • In large bowl, beat eggs until fluffy.
  • Add both sugars and mix on low or stir by hand until well combined.
  • Add melted margarine, milk, cocoa, flour, salt and vanilla.  Stir by hand until all dry ingredients are combined into mixture.
  • Stir in chocolate chips.
  • Pour half of batter into pie plate.
  • Pour/spread raspberry filling on top of batter.
  • Top with remaining brownie batter (it’s okay if the raspberry filling doesn’t stay underneath the batter – see photo below).
  • Bake for 55-60 minutes.  Start checking with toothpick at 50 minutes – remove from oven as soon as a toothpick inserted in center comes out clean.
  • Allow to cool about 30 minutes.  At this point, you may choose to serve them warm & gooey (YUM!), but they won’t have fully solidifed yet.
  • If you’ve waited to eat them until cool, cut with a butter/table knife (makes a cleaner line than a sharper knife).
  • Optional: garnish with chocolate syrup and fresh raspberries.

brownie layers

brownies cut

brownies 2

Have a dessert recipe you want see next?  Let’s hear it!

Happy Tuesday :)


Get every new post delivered to your Inbox.

Join 224 other followers

%d bloggers like this: